TECHNICAL FEATURES:
With:
– electronic knife for short pasta
– Coupling sheet die Ø 109 1×120 mm
– N.1 ravioli mould
– Stainless steel Water cooled sleeve
– stainless steel trolley
TECHNICAL DATA:
– Production in extrusion: 55 kg/h
– Ravioli production: 50 kg/h
– Dimensions (LxPxH): cm 85 x 115 x 175
– Weight: 265 kg
– Power: 2,8 kW
OPTIONAL ACCESSORIES:
– Bronze die standard Ø 109
– Teflon die Ø 109
– Adjustable sheet die Ø 109
– Special die Ø 109
– Pens die with knife Ø 109
– Special die for busiata/fusillo avellinese Ø 109
– Special cochlea for busiata /fusillo avellinese
– Closed circuit group of refrigeration mod. CH
– Ravioli mould standard format
– Ravioli mould special format
– Automatic dough roller AP35-120
– Additional filling container
– Additional rolling pin
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